You will need:-
Ingredients
1 can of kidney beans
1 can of white corn
1 x 10 ounce packet of frozen peas [thawed]
One finely diced carrot
2 lbs of broad beans shelled [taken out of the pod]
Bunch of Spring onions chopped
1 cup of your Mother's favourite vinaigrette
Tools:-
Sieve
Big bowl
mixing spoon
can opener
measuring cup
Open each can and empty into the sieve and rinse under the tap.
Put each one into the big bowl and add the vinaigrette.
Stir thoroughly and chill for an hour in the fridge.
If you skip the corn or carrots then it’s stop and go salad.
1 comment:
What a pity you fell asleep before supper time. We'll have to make it again soon.
Luvvies
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