Monday, August 24, 2009

Coconut puffs

You will need:-
1 packet of puff pastry thawed to room temperature
half a cup of dessicated coconut
nine mini marshmallows
Parchment paper on a cookie tray

Unfold the pastry and cut into nine even squares
Put a small pile of coconut in the centre of each one
Pop a mini marshmallow on top
Dampen the edge of the square - brush with water
pull up the corners to form parcels and squeeze tight
bake in a pre-heated over at 425 degrees for about 12 minutes

Leave to cool for at least 5 minutes on the parchment paper [if you transfer them they will glue themselves to whatever you put them on / in