Monday, July 13, 2009

No cook corrupted Caprese Salad

You will need:-
One pound of tomatoes
One pound of Mozarella cheese
One jar of Kalamata olives
One jar of roasted red bell peppers
One bunch of fresh basil
Olive oil

1.Chop the cheese into bite sized squares
2.Pull off the basil leaves from the stalks
3. Cut the tomatoes into bite sized pieces
4. Mix the tomatoes, cheese and basil in a big bowl
5. Drain the bell peppers in a sieve and chop into bite sized pieces
6. Drain the olives in a sieve and chop into bite sized pieces
7. Add a quarter cup of good vinegar
8. Add half a cup of olive oil
9. Mix well
10. Chill in the refridgerator for an hour.
11. Serve with fresh warm bread.

Score = 4 but not the olives. Also brown cheese is very peculiar


Maddy said...

I'm sorry it was so hard to get the basil smell off your fingers but the salad was delicious. Thank you.

buffalodick said...

Oops! Stopped by to see you semi-naked... My bad...Get rid of some of your blogs- I don't know which one is the latest....