Inoffensive Kebabs

You will need:-
Ingredients
Precooked Hot dogs [one per person]
Cherry tomatoes [six per person]
Kebab sticks soaked in water so that they don’t burn when you put them on the barbeque

Method:-
1. Turn the barbeque on to heat up
2. cut the hot dogs into bite sized pieces
3. push one piece of hot dog onto the stick followed by a cherry tomato
4. repeat until the stick is nearly full but with enough room each end for you to hold the stick
5. cook the kebabs on a medium heat for about 5 minutes.
6. Turn them over half way through so that they get dark lines on both sides
7. Serve with fresh bread and green salad



Score = 7 [minus the black marks]

Snack on a Stick - corn dog variation

You will need:-
Ingredients:-
One packet of fat hot dogs
One large 'can' of Grands biscuits [which are bread rolls]




Tools:-

lollipop sticks soaked in water
one baking tray



1. Pre-heat the oven to 400 degrees
2. Unwrap the hot dogs and insert a lollipop stick in each one
3. Unwrap the biscuits and squish them all together
4. Take a piece of dough and roll it into a thin long sausage
5. Wrap the dough sausage around the hot dog sausage in a spiral
6. Repeat four and five until all the hot dogs are covered
7. Bake in the oven for between 8 and 12 minutes until gold brown.
8. Take out of the oven and leave to cool for a little while as they are very hot.

Score = 10 out of 10 for total yumminess