Friday, June 5, 2009
Great Granny's Chocolate Biscuit Cake
Not Necessarily in date order:-
16 ounces of chocolate
1 packet of tea biscuits
8 ounces [two sticks] of salted butter.
1.Line an old ice cube tray with saran wrap [cling film]
2.Clear a space big enough in the fridge for the tray to fit.
3.Melt the butter
4.Melt the chocolate
6.Pour the liquid into the bottom of the tray and swish around until you have a thin layer of coverage.
7.place the biscuits in a line on the chocolate.
8.Add another thin layer of chocolate liquid
9.Add another layer of biscuits.
10.Repeat 8 and 9 until you run out of chocolate or biscuits
11. put the tray in the fridge to chill
12. wash up
13.put all the food away
15. after 12,13 and 14 the biscuit cake will be ready to eat.