This serves 8 people. Turn on the slow cooker or crock pot onto the ‘high’ setting for 2 hours.
Ingredients:-
4 cups of cooked rice [left overs are fine]
4 large onions rough chopped, fried in olive oil with a tablespoonful of chopped garlic, one tablespoonful of Herbes de Provence, ground mixed peppercorns, cooked until caramelized [about 12 minutes]
8 eggs beaten with one cup of full cream milk
6 ounces of grated sharp Cheddar
10 ounce block of frozen, chopped spinach thawed with the water squeezed out
8 ounces of bacon, cooked, drained of fat and chopped finely
Method:-
Mix all the ingredients together and stir thoroughly in the slow cooker or crock pot. Wait patiently for ages or go and do something more interesting instead while I do the washing up.
Most people prefer the top browned under the grill / broiler. If one or two people do not like a ‘burnt’ top then you can place a piece of greased foil [aluminium] or a metallic butter paper [butter side down] over the part that you wish to remain perfect.
